Nutrition · per 100 g

Energy	460 kcal
Fat	29 g
Saturated fat	7.7 g
Carbs	11.3 g
Sugars	4.6 g
Fiber	17.2 g
Protein	36.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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