Nutrition · per 100 g

Energy	240 kcal
Fat	20 g
Saturated fat	7.8 g
Carbs	1.1 g
Sugars	0.4 g
Protein	14 g
Salt	2.5 g
Sodium	984.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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