Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Trans fat	6.5 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	29 g
Added sugars	3.2 g
Fiber	3.2 g
Protein	0 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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