Nutrition · per 100 g

Energy	33.9 kcal
Fat	0.19 g
Saturated fat	0.01 g
Monounsaturated fat	0.05 g
Polyunsaturated fat	0.07 g
Carbs	7.3 g
Sugars	6.5 g
Starch	0 g
Fiber	1.1 g
Protein	0.7 g
Salt	0 g
Sodium	0 mg
Potassium	146 mg
Calcium	4.6 mg
Iron	0.19 mg
Magnesium	6.9 mg
Zinc	0.13 mg
Vitamin A	12.3 µg
Vitamin D	0 µg
Vitamin E	0.58 mg
Vitamin C	5.1 mg
Vitamin B12	0 µg
Folate (B9)	3.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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