Nutrition · per 100 g

Energy	169 kcal
Fat	4.4 g
Saturated fat	2.8 g
Carbs	21.6 g
Sugars	5.1 g
Fiber	2.4 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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