Nutrition · per 100 g

Energy	99.4 kcal
Fat	0.21 g
Saturated fat	0.02 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.07 g
Carbs	23.4 g
Sugars	17.6 g
Starch	0 g
Fiber	2.5 g
Protein	0.96 g
Salt	0 g
Sodium	1.8 mg
Potassium	195 mg
Calcium	23.2 mg
Iron	0.52 mg
Magnesium	21.4 mg
Zinc	0.21 mg
Vitamin A	5.4 µg
Vitamin D	0 µg
Vitamin E	0.04 mg
Vitamin C	85.4 mg
Vitamin B12	0 µg
Folate (B9)	32.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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