Nutrition · per 100 g

Energy	2230 kJ
Energy	532 kcal
Fat	31.4 g
Saturated fat	17.7 g
Cholesterol	15.9 mg
Carbs	61.8 g
Sugars	51.8 g
Fiber	0.46 g
Protein	5.9 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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