Nutrition · per 100 g

Energy	425.5 kcal
Fat	13.8 g
Saturated fat	3.7 g
Carbs	53.2 g
Sugars	5.3 g
Fiber	10.6 g
Protein	25.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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