Nutrition · per 100 g

Energy	504 kcal
Fat	32.2 g
Saturated fat	11.6 g
Carbs	2.2 g
Sugars	0.1 g
Fiber	0.5 g
Protein	51.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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