Nutrition · per 100 g

Energy	215 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	15 g
Sugars	3.5 g
Fiber	28 g
Protein	25 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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