Nutrition · per 100 g

Energy	47.6 kcal
Fat	0.14 g
Saturated fat	0.02 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.07 g
Carbs	8.7 g
Sugars	3.2 g
Fiber	4.4 g
Protein	2.9 g
Salt	0.1 g
Sodium	40 mg
Potassium	329 mg
Calcium	50 mg
Iron	0.57 mg
Magnesium	40 mg
Zinc	0.39 mg
Vitamin A	71.4 µg
Vitamin D	0 µg
Vitamin E	0.24 mg
Vitamin C	44.3 mg
Vitamin B12	0 µg
Folate (B9)	114 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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