Nutrition · per 100 g

Energy	98.1 kcal
Fat	1.3 g
Saturated fat	0.32 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	0.48 g
Carbs	18.3 g
Sugars	6.1 g
Starch	5.6 g
Fiber	2 g
Protein	3.2 g
Salt	0.04 g
Sodium	14.7 mg
Potassium	265 mg
Calcium	2 mg
Iron	0.51 mg
Magnesium	36.3 mg
Zinc	0.45 mg
Vitamin A	8.8 µg
Vitamin D	0 µg
Vitamin E	0.22 mg
Vitamin C	6.7 mg
Vitamin B12	0 µg
Folate (B9)	41.2 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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