Nutrition · per 100 g

Energy	147 kcal
Fat	6.7 g
Saturated fat	3.8 g
Carbs	18 g
Sugars	6.7 g
Fiber	0.58 g
Protein	3.6 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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