Nutrition · per 100 g

Energy	408 kJ
Energy	97.4 kcal
Fat	2.3 g
Saturated fat	0.93 g
Cholesterol	41.8 mg
Carbs	2.3 g
Protein	17.2 g
Salt	0.48 g
Sodium	190 mg
Potassium	218 mg
Iron	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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