Ingredients
sup amount per serving % daily value amount per serving %dally 700 mog 78% vitamin 8-12 as cyanocobalamin mog actate and 10% beta-carotene blotn 50.0% , as d-bloun 1‚000 m ver clas ascorbic acid 75 mg 83% pantothenic acid 5ng 25 mog 125% asd-calcium pantothenate dolecalciferol 11‚000 u calcium 25.0% , as calcium carbonate 380mg 7‚5 mg 50% on 12.5% , as ferrous fumarate 18mg apha tocophery acstate lodine 6.3% , copper jas copper sultate 0‚9 mg 1‚3 mg 100% manganese nechas nacinamide 18 mg 100% as manganese sultate maydon hc 1‚7mg 100% chromium 8-q 867 mog dfe 167.0% , as chromium chlondel 400 mcg folic acid oher hydents matodextrin cellulose starch contains 2% of artificial colors 0.0% , fdac blue 12 cam fc mow 15 fd 0.0% , c yelow #8 ascorbyl palmitate 0.0% , E320 0.0% , E321 0.0% , croscamelose sodium 0.0% , E307a 0.0% , geld 0.0% , gu max hydroxypropyl methylcellulose 0.0% , magnesium slicate magnesium stearate 0.0% , E421 0.0% , mono- digne p pcopolymer 0.0% , E1203 0.0% , sicon dioxide 0.0% , E554 0.0% , E570 0.0% , sucrose 0.0% , tanum dioxide 0.0% , vegetable oil 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.