Nutrition · per 100 g

Energy	230 kcal
Fat	9.3 g
Saturated fat	4.9 g
Carbs	24 g
Sugars	1.3 g
Fiber	5.8 g
Protein	9.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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