Nutrition · per 100 g

Energy	159 kcal
Fat	0.59 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Protein	2.9 g
Salt	0.96 g
Sodium	382 mg
Iron	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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