Nutrition · per 100 g

Energy	44.2 kcal
Fat	0.64 g
Saturated fat	0.08 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.34 g
Carbs	7 g
Sugars	2.5 g
Starch	0 g
Fiber	4.5 g
Protein	2.6 g
Salt	0.04 g
Sodium	17 mg
Potassium	526 mg
Calcium	70.2 mg
Iron	2.1 mg
Magnesium	29.8 mg
Zinc	0.49 mg
Vitamin A	928 µg
Vitamin D	0 µg
Vitamin E	1.1 mg
Vitamin C	8.5 mg
Vitamin B12	0 µg
Folate (B9)	289 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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