Au jus gravy mix
Ingredients
salt 53.3% , corn starch 23.3% , dextrose 11.7% , hydrolyzed corn and soy protein 5.8% , and wheat gluten 2.9% , beef fat 1.5% , E150a 0.7% , onion 0.4% , corn syrup solids 0.2% , garlic 0.1% , spice 0.0% , celery 0.0% , SODIUM CARBOXYMETHYL CELLULOSE 0.0% , sodium caseinate 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 30 g |
| Sodium | 12000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.