Ingredients
flour 82.4% , salt 2.0% , contains two percent and less of 2.0% , vegetable oil 2.0% , high fructose corn syrup 2.0% , E472e 2.0% , yeast 2.0% , barley malt flour 2.0% , E221 2.0% , enzyme 2.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 3.9 g |
| Sodium | 1562 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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