Ingredients
crust 52.8% , water 23.6% , durum wheat flour 11.8% , olive oil 5.9% , salt 0.4% , yeast 0.4% , topping 0.4% , aubergine 0.4% , grilled courgette 0.4% , fried onion 0.4% , extra virgin olive oil 0.4% , garlic 0.4% , pepper 0.4% , salt 0.4% , oregano 0.4% , tomato sauce 0.4% , mozzarella 0.3% , extra virgin olive oil 0.3%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 7.3 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 53 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.