Ingredients
wheat flour 53.1% , water 23.4% , HALF and HALF 11.7% , kale 5.9% , spinach 2.9% , feta 1.5% , whole egg 0.7% , mozzarella 0.4% , potato flakes 0.2% , modified corn starch 0.1% , spinach powder 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , sea salt 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 38.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 168 mg |
| Calcium | 88 mg |
| Iron | 1.3 mg |
| Vitamin A | 531 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.