Four leaf balsamic vinaigrette salad dressing
Ingredients
canola oil 52.9% , imported balsamic vinegar 23.5% , red wine vinegar 11.8% , water 5.9% , sugar 2.9% , white wine vinegar 1.5% , salt 0.7% , white distilled vinegar 0.4% , mustard seed 0.2% , garlic 0.1% , black pepper 0.0% , onion 0.0% , basil 0.0% , oleoresin rosemary 0.0% , E330 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 33 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.