Ingredients

Cultured pasteurized milk 97.8% , salt 1.1% , enzyme 1.1%

Nutrition · per 100 g

Energy	368 kcal
Fat	26.3 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	79 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.3 g
Salt	2.2 g
Sodium	895 mg
Potassium	0 mg
Calcium	789 mg
Iron	0 mg
Vitamin A	315.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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