Nutrition · per 100 g

Energy	218 kcal
Fat	13.6 g
Saturated fat	4 g
Carbs	13.2 g
Sugars	0.85 g
Fiber	1 g
Protein	10.1 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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