Nutrition · per 100 g

Energy	46.2 kcal
Fat	0.39 g
Saturated fat	0.1 g
Monounsaturated fat	0.08 g
Polyunsaturated fat	0.19 g
Carbs	8.9 g
Sugars	2.2 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.02 g
Sodium	7.8 mg
Potassium	565 mg
Calcium	169 mg
Iron	0.43 mg
Magnesium	23.5 mg
Zinc	0.2 mg
Vitamin A	9.8 µg
Vitamin D	0 µg
Vitamin E	0.53 mg
Vitamin C	15.7 mg
Vitamin B12	0 µg
Folate (B9)	13.7 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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