Nutrition · per 100 g

Energy	32.6 kcal
Fat	0.07 g
Saturated fat	0.01 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.03 g
Carbs	7.4 g
Sugars	0 g
Starch	0 g
Fiber	1.1 g
Protein	0.57 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	248 mg
Calcium	23.6 mg
Iron	0.5 mg
Magnesium	22.9 mg
Zinc	0.09 mg
Vitamin A	12.9 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	7.9 mg
Vitamin B12	0 µg
Folate (B9)	12.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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