Nutrition · per 100 g

Energy	168 kcal
Fat	2.5 g
Saturated fat	0.52 g
Monounsaturated fat	0.19 g
Polyunsaturated fat	1.1 g
Carbs	19.4 g
Sugars	28.7 g
Fiber	6.9 g
Protein	16.9 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	2870 mg
Calcium	131 mg
Iron	4.9 mg
Magnesium	206 mg
Zinc	5.2 mg
Vitamin A	156 µg
Vitamin D	0 µg
Vitamin C	213 mg
Vitamin B12	0 µg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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