Nutrition · per 100 g

Energy	36.9 kcal
Fat	0.07 g
Saturated fat	0.01 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.03 g
Carbs	8.4 g
Sugars	1.6 g
Fiber	1.4 g
Protein	0.71 g
Salt	0.01 g
Sodium	2.9 mg
Potassium	251 mg
Calcium	34.3 mg
Iron	0.5 mg
Magnesium	24.3 mg
Zinc	0.11 mg
Vitamin A	380 µg
Vitamin D	0 µg
Vitamin E	1 mg
Vitamin C	15 mg
Vitamin B12	0 µg
Folate (B9)	19.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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