Nutrition · per 100 g

Energy	201 kcal
Fat	1.8 g
Saturated fat	0.44 g
Monounsaturated fat	0.16 g
Polyunsaturated fat	0.9 g
Carbs	33.8 g
Sugars	22.2 g
Fiber	11.1 g
Protein	12.2 g
Salt	0.05 g
Sodium	20.2 mg
Potassium	2650 mg
Calcium	152 mg
Iron	3.5 mg
Magnesium	172 mg
Zinc	2.9 mg
Vitamin A	101 µg
Vitamin D	0 µg
Vitamin E	1.2 mg
Vitamin C	172 mg
Vitamin B12	0 µg
Folate (B9)	293 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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