Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.12 g
Saturated fat	0.03 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.05 g
Carbs	8.2 g
Sugars	0.77 g
Fiber	4.2 g
Protein	2.5 g
Salt	0.18 g
Sodium	73.4 mg
Potassium	289 mg
Calcium	34.4 mg
Iron	1 mg
Magnesium	46.9 mg
Zinc	0.38 mg
Vitamin A	0.78 µg
Vitamin D	0 µg
Vitamin E	0.15 mg
Vitamin C	9.1 mg
Vitamin B12	0 µg
Folate (B9)	53.1 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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