Nutrition · per 100 g

Energy	35 kcal
Fat	0.56 g
Saturated fat	0.12 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.24 g
Carbs	6.8 g
Sugars	2.7 g
Fiber	1.5 g
Protein	0.63 g
Salt	0.04 g
Sodium	16.8 mg
Potassium	107 mg
Calcium	22.8 mg
Iron	0.31 mg
Magnesium	11.9 mg
Zinc	0.19 mg
Vitamin A	5.9 µg
Vitamin D	0 µg
Vitamin E	0.13 mg
Vitamin C	2.1 mg
Vitamin B12	0 µg
Folate (B9)	11.9 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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