Nutrition · per 100 g

Energy	107 kcal
Fat	3 g
Saturated fat	0.41 g
Monounsaturated fat	0.46 g
Polyunsaturated fat	1.2 g
Carbs	17.2 g
Sugars	11.6 g
Fiber	5.6 g
Protein	2.8 g
Salt	0.01 g
Sodium	2.9 mg
Potassium	788 mg
Calcium	20.6 mg
Iron	1.8 mg
Magnesium	58.8 mg
Zinc	0.65 mg
Vitamin A	17.6 µg
Vitamin D	0 µg
Vitamin E	1.1 mg
Vitamin C	34.4 mg
Vitamin B12	0 µg
Folate (B9)	20.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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