Nutrition · per 100 g

Energy	79.5 kcal
Fat	0.11 g
Saturated fat	0.02 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.05 g
Carbs	18.6 g
Sugars	0.33 g
Fiber	2.7 g
Protein	1 g
Salt	0.01 g
Sodium	6 mg
Potassium	544 mg
Calcium	11.3 mg
Iron	0.36 mg
Magnesium	14 mg
Zinc	0.16 mg
Vitamin A	4.7 µg
Vitamin D	0 µg
Vitamin E	0.23 mg
Vitamin C	11.4 mg
Vitamin B12	0 µg
Folate (B9)	15.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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