Brutti E Buoni Alle Mandorle
Ghiott · 30 g
Ingredients
sugar 50.0% , almond 20.0% , APRICOT KERNEL 10.0% , ALBUMEN 10.0% , rice flour 5.0% , wheat flour 2.5% , egg yolk 1.3% , Emulsifier 0.6% , egg 0.3% , pasteurised whole milk 0.2% , flavouring 0.1% , salt 0.0% , butter 0.0% , honey 0.0% , Raising agent 0.0% , E500 0.0% , E450 0.0% , AMMONIUM CARBONA 0.0%
Nutrition · per 100 g
| Energy | 1480 kcal |
| Fat | 55.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 46.7 mg |
| Carbs | 200 g |
| Sugars | 156 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.