Nutrition · per 100 g

Energy	257 kcal
Fat	12.3 g
Cholesterol	39.1 mg
Carbs	20.7 g
Sugars	1.1 g
Fiber	0.56 g
Protein	17.3 g
Salt	2 g
Sodium	793 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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