Ingredients
Hand-folded rice noodles 9.0% , tapioca 9.0% , salt 8.9% , Nagano Valley miso broth paste 8.7% , soya bean 8.5% , sugar 8.3% , salt 7.9% , yeast extract 7.3% , rice vinegar 6.6% , shiitake extract 6.0% , alcohol 1.8% , rice koji white pepper 0.8% , black pepper 0.4% , spring onion 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.