Nutrition · per 100 g

Energy	90.2 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	9 g
Sugars	7.5 g
Added sugars	3 g
Fiber	0 g
Protein	9 g
Salt	0.73 g
Sodium	293 mg
Calcium	60.2 mg
Vitamin A	67.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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