Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 23 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 16.8 g |
| Sugars | 12.4 g |
| Added sugars | 10.6 g |
| Fiber | 2.6 g |
| Protein | 6.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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