ingles fudge

sugar 52.3% , water 23.9% , butter 11.9% , corn syrup solids 6.0% , cocoa 3.0% , partially hydrogenated palm kernel oil with soy lecithin 1.5% , brown sugar 0.7% , cocoa paste 0.4% , non-fat dry ilk solids 0.2% , cocoa butter 0.1% , cream 0.0% , E420 0.0% , soy ecithin 0.0% , salt 0.0% , natural and artificial flavors lergy information 0.0% , egg 0.0% , peanut 0.0% , tree nut 0.0% , contains dy 0.0% , cream 0.0% , milk 0.0% , ontains a bioengineered food ingredient 0.0%