Nutrition · per 100 g

Energy	588.5 kcal
Fat	41.4 g
Saturated fat	22.2 g
Carbs	47 g
Sugars	39.3 g
Fiber	3.5 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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