Nutrition · per 100 g

Energy	575 kcal
Fat	45 g
Saturated fat	17.5 g
Carbs	40 g
Sugars	27.5 g
Fiber	7.5 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.