Nutrition · per 100 g

Energy	302 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	39.7 g
Sugars	2.6 g
Fiber	2.6 g
Protein	13.2 g
Salt	1.5 g
Sodium	582 mg
Calcium	2060 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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