Nutrition · per 100 g

Energy	98.8 kcal
Fat	3.3 g
Saturated fat	1.4 g
Trans fat	0.12 g
Cholesterol	10.6 mg
Carbs	9.7 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.94 g
Sodium	376 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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