All Natural White Bread
The Bakers Oven
Ingredients
fortified wheat flour 54.5% , water 22.7% , yeast 11.4% , sugar 5.7% , palm oil 2.8% , salt 1.4% , barley malt flour 0.7% , sunflower lecithin 0.4% , E300 0.2% , enzyme 0.1% , rye flour 0.1%
Nutrition · per 100 g
| Energy | 1880 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 350 g |
| Sugars | 37.5 g |
| Fiber | 25 g |
| Protein | 62.5 g |
| Salt | 8.4 g |
| Sodium | 3380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.