Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Carbs | 43.8 g |
| Sugars | 9.4 g |
| Added sugars | 6.3 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 153 mg |
| Calcium | 247 mg |
| Iron | 3.1 mg |
| Folate (B9) | 147 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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