Nutrition · per 100 g

Energy	568 kcal
Fat	36.8 g
Saturated fat	22.1 g
Carbs	50.9 g
Sugars	49.9 g
Fiber	2.1 g
Protein	7.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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