Nutrition · per 100 g

Energy	418 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	52 g
Sugars	23 g
Fiber	0.8 g
Protein	6.2 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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