Ingredients
brazil nut 54.5% , sugar 16.8% , whole milk powder 8.4% , cocoa butter 5.2% , cocoa paste 3.5% , soya lecithin 2.6% , E414 2.0% , E904 1.6% , glucose syrup 1.3% , palm kernel oil 1.1% , coconut oil 0.9% , vanilla flavouring 0.8% , Milk Chocolate contains Cocoa Solids 30.0% , milk 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.