Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	17.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	44.1 g
Sugars	22.9 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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